🍯 Orders placed between 12/20 and 1/2 will be processed and shipped after January 2nd 🍯

Honey Bun Cake

A delicious twist on the classic.

Inspired by this recipe at allrecipes.com.

Makes

1 9x13-inch cake

Prep

30 minutes

Cook

1 hour

1 (18.25 ounce) package yellow cake mix
¾ cup vegetable oil
4 eggs
1 (8 ounce) container sour cream
1 cup brown sugar
1 tablespoon ground cinnamon
2 cups confectioners’ sugar
4 tablespoons milk
1 tablespoon vanilla extract

Begin by preheating your oven to 325 degrees Farenheit.
Combine the cake mix, oil, eggs, and sour cream in a large mixing bowl. Mix by hand until most clumps are gone and batter is smooth. Pour half of the batter into a 9×13-inch baking dish.
In a separate bowl, mix the brown sugar and cinnamon. Sprinkle the cinnamon sugar mixture over the batter in the cake pan.
Then, pour the remaining batter over the cinnamon sugar mixture into the cake pan.
Swirl the batter with a knife, but do not mix.
Place the dish in the oven for 40 minutes, or until a toothpick comes out mostly clean.
While the cake is baking, prepare the frosting. Use a small bowl to which together the confectioners’ sugar, milk, and vanilla until it is a frosting-like consistency.
Once the cake is done baking, frost the cake while it is still warm.

Related Products

Maple Syrup

$11.99

Sunflower Honey

$9.99

Honey Spoons

$8.99 – $29.99

Agave

$4.99

Molasses

$3.75

Mesquite Honey

$9.99

Clover Honey

$5.99 – $23.99

Wildflower Honey

$9.99 – $23.99

Orange Honey

$9.99 – $23.99

Cranberry Honey

$9.99 – $15.99