We’re Turning Up the Heat in the Hive Our Chili-Infused Hot Honey is Here and Ready to Sting (in the best way).

Honey Glazed Ham

The holidays aren’t complete without it!

Inspired by this recipe at allrecipes.com.

Makes

15 servings

Prep

20 minutes

Cook

1 hour and 15 minutes

1 (5 pound) ready-to-eat ham
¼ cup whole cloves
¼ cup dark corn syrup
2 cups honey
⅔ cup butter

Begin by preheating your oven to 325 degrees Fahrenheit.
Score the ham and place the whole cloves between the cuts. Line a large pan with foil and place your ham into the pan.
Use a double broiler to heat the corn syrup, honey, and butter together. While the ham is baking in the oven, make sure you keep this glaze warm!
Brush some of the glaze over the ham, and place in the oven to bake for 1 hour and 15 minutes.
During this time, every 10-15 minutes, apply more of the honey glaze to the ham.
Once the ham has been baking for 1 hour and 10 minutes, turn on the broiler setting of your oven to caramelize the honey glaze.
After the 1 hour and 15 minutes of baking are complete, remove the ham from the oven and set it out to rest for a few minutes. Then, serve and enjoy!