Honey Roasted Carrots

Nature’s candy!

Inspired by this recipe at allrecipes.com.

Makes

4 servings

Prep

10 minutes

Cook

30 minutes

8 medium whole peeled carrots
3 tablespoons olive oil
¼ cup honey
salt and ground black pepper to taste

Begin by preheating your oven to 350 degrees Farenheit.
Place the whole carrots in an oven-safe baking dish. Drizzle the carrots with olive oil, then mix until the carrots are evenly coated.
Once the carrots are coated in oil, add the honey, salt, and pepper. Mix again until coated.
Place the seasoned carrots in the oven for about 30 minutes, or until the carrots are tender. If you prefer softer carrots, you can bake for longer.

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